The Race
| Distance | 42.195 km |
| Course Type | Point-to-point |
| Start | Nathan Road, Tsim Sha Tsui |
| Finish | Victoria Park Running Enclosure |
| Registration | Ballot |
| Total Finishers | 15,000 |
| Avg Race Day Temp | 16--31.8°C |
| Cutoff Time | 6 Hours |
| Course Certification | AIMS |
| Official Website | www.hkmarathon.com |
The Hong Kong Marathon is a point-to-point marathon held in Hong Kong, Hong Kong in January. The race attracts approximately 15,000 finishers. Average race day temperatures are 16--31.8°C.
Weather
| Avg Race Day Temp | 16--31.8°C |
| Avg Humidity | 65% |
| Avg Wind Speed | 7 mph E |
| Climate Consistency | Moderate Swings |
Full race guide - course description, key landmarks, and race-day tips - coming soon.
Entry
| Registration Type | Ballot / Priority Entry (time standard) |
| Entries Open | Early September |
| Last Year Entries Opened | 8 September 2025 |
| Ballot Close Date | 17 September 2025 |
| Draw Date | 23 September 2025 / 3 October 2025 |
| Next Event Date | January 2027 |
The Hong Kong Marathon uses ballot registration. Entries typically open Early September. For current entry details and to register, visit www.hkmarathon.com.
Detailed entry breakdown - GFA standards, charity places, tour operator packages, and tips for first-time entrants - coming soon.
Race Weekend
Race weekend guide - expo details, race morning transport, course overview, and finish area logistics - coming soon.
Where to Stay
Point-to-point race template. Starts at Nathan Road, Tsim Sha Tsui and finishes at Victoria Park Running Enclosure. We highly recommend checking official event shuttle routes and booking lodging within walking distance of the finish line plaza for post-race convenience.
Hotel recommendations near the finish line, neighbourhood guide, and booking timeline coming soon.
See & Do
Attractions, day trips, and things to do in Hong Kong for marathon runners - coming soon.
After the Race
Post-race itineraries - day trips, overnight escapes, and regional travel from the finish line - coming soon.